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Spring Winemaker Dinner

Spring Winemaker Dinner
Spring Winemaker Dinner

Spring Equinox Wine Dinner

Wednesday, March 21, 5:30pm @ Chateau Davell Tasting Room
4 Courses with Pairings / $75 per person, includes wine
Let's honor the changing seasons and our newest wine release with a seasonal feast! This festive, candle-lit dinner will feature estate grown fruits and vegetables and local meat and dairy. Featuring a new release of our proprietary estate wine, 2015 GAIA. Join us!
Local Cheeses, Spring Vegetables and Estate Eggs
2016 Chloe Chardonnay and 2016 Dolores Pinot Noir
Spring Greens Two Ways ~ soup and salad with asparagus, leeks and fennel
2014 James Pinot Meunier
Mushroom Stuffed Leg of Lamb ~ spring pea puree and roasted gold potatoes
2015 Gaia - New Release
Strawberry Brown Sugar Tart ~ estate oranges, fresh cream and spring herbs
2015 Green Man Reserve Cabernet Sauvignon
*GF/Vegetarian/Vegan available upon request. Menu subject to change based on seasonal availability.
Advanced reservations and credit card required. 48 hours notice to cancel. Seating is Limited.
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Price $75.00 / per person, includes wine
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